Pr-930 Rice Flour Moisture Meter

Last Updated

09 May 2019

Minimum Order

1 unit

Specification of Pr-930 Rice Flour Moisture Meter

Kett has developed wheat & rice flour moisture tester which has been used for bread or noodles or other foods field, which has created a surge in demand for wheat & rice flour. The Wheat and Rice Flour Moisture Tester, “PR-930” can promptly and simply measure the moisture of wheat & rice
flour in spotlight, what is more, the moisture content of “wheat and grains”, the raw materials of them. PR-930 has been developed by applying the technologies if grain moisture testers cultivated for many years in our company, which is a moisture tester for wheat & rice flour. This tester is essential for quality control for wheat & rice flour.

●Specifications	PR-930
Applications	Wheat flour, Wheat, Rice flour, Long milled rice, Short milled rice, Long paddy, Short paddy
Measurement Range	Wheat flour : 11-18%, Wheat : 9-30% Rice flour : 8-18% Long milled rice : 10-20% Short milled rice : 10-20% Long paddy : 10-35% Short paddy : 10-30%
Measurement Precision	Wheat flour, Rice flour : standard error of 0.25%(1σ) at 130C 5g 2hrs method (Entire range) Wheat, Long paddy, Short paddy, Long milled rice, Short milled rice: standard error of 0.5%(1σ) at 130C 5g crushed 2hrs method (Under 20% range)
Display Format	Digital (LCD, minimum display digit 0.1%, backlight equipped)
Operating Temperature Range	5–40 °C
Temperature Compensation	Automatic temperature correction using thermistor
Power Source	1.5 V (AA battery) x 4 pieces, Power consumption : Max. 0.3 W
Dimensions & Weight	164(W)X94(D)X64.5(H)mm, 0.44kg
Accessories	Sampling tray 4 pieces (2pcs per each of wheat & rice flour and whole grain), Metal plate (3 pcs), Cleaning brush (2types), Spoon with tweezers, Battery (AA size x4pcs), Battery holder, Carrying case, Operating Manual